Cocktail, Spirit & Menu Consulting
From small projects like single cocktails to promote your event or spirit, single menu, to ongoing beverage program and spirit list consulting, two decades of experience at the forefront of craft cocktail's return to cultural awareness and prominence can be at your disposal.
Personal rigorous cocktail research and testing led to the development of a cocktail collection of well over four hundred classic cocktails and select originals. By 2002 the growing list was adopted by other staff . The list is the influence or direct source for a dozen or more programs worldwide, the basis for the training of countless accomplished bartenders, and its contents have been featured in various publications.
Original cocktails and lists have been launched in several venues. Classic cocktail consulting, original cocktail development and logistic services have been a featured element of many successful spirit brand launches, campaigns and events.
A well trained staff with a motivated and collaborative attitude can make any establishment stand out. With a proven track record having trained those who went on to open The Varnish, Midnight Rambler, and Dutch Kills, and taking part in the training of countless other well known industry names, you will rest assured knowing your staff will be prepared to make your project its very best.
Seminars, appearances, spirit/cocktail tastings and training for customers, staff, private and corporate groups, are all at your disposal.
Years spent managing small start-up businesses with little room for error in the operating capitol resulted in a broad based eye for hospitality systems analysis targeting cost control, efficiency, and team management balanced with maintaining the level of quality synonymous with those programs. Whether it's planning stages or an existent program, that insight and constructive scrutiny will allow you to identify and address unnecessary costs while maintaining quality.