Designers and architects achieve incredible aesthetic spaces people enjoy eating and drinking in. Years of service experience and personal experience designing and building 4 bars and consulting on several others has proven that a simple project and plan review before construction begins can ensure the space allows service to function smoothly and efficiently. Avoid costly delays, repairs and retrofits, and maximize your investment in a new or renovated space.
More involved services may include ice, cooling and beverage service equipment recommendations, integrating various cocktail service styles with any combination of bottle, can and tap cocktails, wines, beers, soft drinks, and hot beverages.
Equipment layout, specification, sourcing, custom design and material recommendations based on decades of experience can be tailored to your project's specific needs.